About Us

Afrieden Foods Limited was founded on a passion for creating quality food that brings people together. Over the years, we have earned a reputation for reliability, trust, and innovation. With a commitment to excellence, we have consistently delivered products that meet the highest industry standards. Today, our journey evolves as we embrace organic processing, ensuring that every ingredient we use is sustainably sourced and free from harmful chemicals.

Our Story

Our Vision

We aim to be the go-to sustainable food brand, inspiring a shift in how people think about and consume food. Imagine a world where nutritious, planet-friendly meals aren’t a luxury, but the norm.

Our Mission

Reshaping the agricultural landscape by building a sustainable agricultural ecosystem. Our goal is to nourish a burgeoning population through healthier, more sustainable means. We’re not just talking about change; we’re actively revolutionizing food systems to benefit both human well-being and the health of our planet.
We aim to:

Promote Healthy Living: Provide products free from synthetic pesticides, fertilizers, and GMOs.

Sustain the Planet: Support sustainable farming practices that preserve biodiversity and natural resources.

Empower Communities: Work closely with farmers to ensure fair trade and ethical sourcing.

Numbers Speak For Themselves!

4800 +

Sold Products

Developed Recipes

Food Products Categories

Our Services

Core Manufacturing Services
Product Development and Customization
Food Processing and Preservation
Consultation and Training
. Sustainability and Innovation
. End-to-End Solutions
. Specialty and Seasonal Products

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our services

We offer a comprehensive suite of services, catering to various stages of food production, packaging, ingredients sourcing, and innovation.

Core Manufacturing Services

Contract Manufacturing: Producing food products under a client’s specifications and brand name. Co-Manufacturing: Partnering with businesses to handle partial or full production needs. Recipe Development: Creating, refining, or customizing recipes to meet specific requirements, including taste, texture, and nutrition.

Product Development and Customization

New Product Development (NPD): Innovating and creating unique food products for niche markets or specific demands. Product Customization: Adapting existing products to meet dietary preferences such as gluten-free, vegan, organic, low-sugar, or allergen-free. Flavor Profiling and Enhancement: Crafting specific flavor profiles to meet market trends or cultural preferences.

Food Processing and Preservation

Specialized Processing Techniques: Freeze-drying, dehydration, pasteurization, extrusion, canning, fermenting, or freeze-blasting. Shelf-Life Extension: Using advanced techniques to improve product stability and longevity. By-product Utilization: Repurposing waste into secondary products like animal feed or bioenergy.

Consultation and Training

Food Safety Training: Educating teams on food safety protocols and industry standards. Process Optimization Consulting: Advising on improving efficiency and sustainability in production processes. Startup Guidance: Helping new food businesses navigate product development, production, and compliance.

Sustainability and Innovation

Eco-Friendly Solutions: Supporting sustainable farming practices and reducing environmental impact in processing. Research and Development (R&D): Developing innovative products and processes to meet emerging trends. Waste Reduction Programs: Creating efficient waste management systems to minimize production waste.

End-to-End Solutions

Combining all services from product ideation to mass production, creating a seamless production process for clients. This extensive range of services makes usa food procesing valuable partner for businesses seeking to bring high-quality products to market efficiently and sustainably.

Here is What Drives Us:

Crafting food products that are not only nutritious and delicious but also wallet-friendly, promoting overall health and vitality
Pioneering sustainable farming practices that tread lightly on our environment, minimizing our ecological footprint
Forging fair partnerships with local Nigerian farmers, creating economic opportunities that uplift entire communities
Pushing the boundaries in functional foods, developing products that go beyond basic nutrition to offer targeted health benefits
Empowering consumers through education, highlighting the ripple effect of sustainable food choices on personal and global well-being